Neurological conditions have specific and complex nutritional requirements. We provide specialist dietary support to manage symptoms, optimise brain health, and maintain quality of life.
Book a ConsultationNeurological conditions often impair appetite, swallowing, and the ability to self-feed, creating significant malnutrition risk. Kate provides tailored dietary assessment and management for a range of neurological conditions, with particular expertise in the ketogenic diet for epilepsy and texture-modified diet planning for dysphagia.
We work closely with neurologists, speech pathologists, and occupational therapists to provide integrated, practical nutrition support.
Telehealth consultations available across regional and rural Queensland. No referral required.
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